cinnamon oil

英 [ˈsɪnəmən ɔɪl] 美 [ˈsɪnəmən ɔɪl]

肉桂油

医学化学



双语例句

  1. Add Cinnamon oil to furniture polish and wipe down the wood.
    添加肉桂精油到家具光亮剂中,在木器上擦拭。
  2. Guangxi province is rich in cinnamon resource, so studies on biodegradation of cinnamon oil into natural benzaldehyde have important significance.
    依靠广西丰富的肉桂资源,进行桂油生物降解为天然苯甲醛的研究具有重要意义。
  3. Study of Strawberry Preservation with Cinnamon Oil and Chitosan Coating
    肉桂壳聚糖涂膜处理对草莓保鲜的研究
  4. Study on the anti-microbial activity of cinnamon essential oil and its application on the preservation of needle mushroom
    肉桂油的抑菌性能及其在金针菇保鲜中的应用研究
  5. Inclusion of Cinnamon Oil Using Colloid Milling and the Stability of Inclusion Compounds
    胶体磨法包合肉桂油及包合物稳定性考察
  6. Therapeutic effect of cinnamon oil on gastric candida albicans infection in mice
    肉桂油对小鼠胃白念珠菌感染的治疗作用
  7. The technological conditions for industrial purification of cinnamaldehyde from cinnamon oil by molecular distillation have been investigated.
    利用分子蒸馏技术对肉桂油分离提纯肉桂醛工艺技术条件进行了研究。
  8. OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil and Galangal oil on the percutaneous penetration of benzoic acid.
    目的:研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。
  9. Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.
    应用超临界二氧化碳萃取技术,研究了肉桂皮油的提取工艺。
  10. Study On Abstracting Method of Cinnamon Oil
    肉桂油提取方法的研究
  11. Preparative process of the nature benzaldehyde was studied by hydrolyzing cinnamon oil.
    本文研究了肉桂油制取天然苯甲醛的水解工艺。
  12. Study on the chemical constituents of cinnamon oil
    肉桂油的成分研究
  13. Mud bath dermatitis due to cinnamon oil
    肉桂油引发的泥浴皮炎
  14. The influence of Cinnamon oil and other volatile oils on percutaneous absorption of benzoic acid
    肉桂等3种挥发油对苯甲酸透皮吸收的影响
  15. A study on technology of producing cinnamon oil
    桂油生产工艺的探讨
  16. After being processed by molecular distillation technique, the content of trans-Cinnamaldehyde in Yunnan cinnamon oil was raised to 92.14%. Their quality was close to that of the Guangxi cinnamon oil, or better.
    云南肉桂油经分子蒸馏精制后,反式肉桂醛相对百分含量可提高到92.14%,达到或超过了广西肉桂油。
  17. Study on reaction mechanism for preparing benzaldehyde from cinnamon oil
    肉桂油制苯甲醛的反应过程研究
  18. Cinnamon Oil Analysis by GC and GC/ MS
    肉桂油气相色谱与气质联用分析
  19. A method for the determination of cinnamaldehyde, the main component in cinnamon oil by gas chromatography in described. The recovery is 100.24%, with a coefficient of variation less than 0.78%.
    本文报道应用气相色谱法,测定肉桂油中的主要成分桂皮醛含量,回收率为100.24%,变异系数小于0.78%。
  20. Comparative Studies on Pharmaceutical Properties of Cinnamon oil β-CD Inclusion Complex and Ultra-fine Powder of Cortex cinnamomi
    肉桂油β-环糊精包合物与肉桂超细微粉药剂学性质的对比研究
  21. Preparation of Benzaldehyde by Micelle-catalytic Hydrolysis of Cinnamon Oil
    胶束催化肉桂油水解制备苯甲醛
  22. Component Analysis and Refining Method of Cinnamon Oil
    肉桂油的成分分析与精制
  23. Preparation of the nature benzaldehyde by hydrolyzing cinnamon oil
    肉桂油水解制取苯甲醛
  24. Screening the microorganism that can convert cinnamon oil to benzaldehyde by enzyme was the prerequisite of enzymatic synthesis.
    筛选能将肉桂醛转化成苯甲醛的酶源菌株,是微生物转化法生产天然苯甲醛的前提条件。
  25. Preparation of natural benzaldehyde was studied by retro-aldol reaction of cinnamon oil.
    研究了肉桂油逆醇醛缩合制备天然级苯甲醛。
  26. The function of compatibility of medicines between cinnamon oil and those materials is studied.
    研究了桂油与辅料间的配伍性能;
  27. According to the principle of compatibility of medicines of the traditional Chinese medicine, cinnamon oil as the main part of the drink and eight Chinese herbs as the subsidiary raw material, the formulation of the drink with dispel wind and wet is determined.
    以桂油为主体,按照传统中医药的配伍原则筛选出八种天然植物为辅料,确定了有祛风去湿功能的保健饮料的配方。
  28. Therefore, one target of cinnamon oil inhibition on the growth of Aspergillus flavus should be cell membrane. 7.
    因此,肉桂油抑制黄曲霉生长的靶点应为细胞膜。
  29. Volatile oile from Cinnamomum cassia was further appraised by the model of inhibiting platelet aggregation induced by ADP in vitro. The result indicated that cinnamon oil and cinnamaldehyde all had significant effects. 4.
    采用体外抑制ADP诱导的血小板聚集模型对肉桂挥发油进行了进一步的效应评价,血小板聚集试验结果显示,肉桂油、肉桂醛对ADP诱导的血小板聚集有显著的抑制作用。